Braises & One-Pot Mains
The Four-Pan Feijao Tropeiro: A Cowboy Stew's Journey from Saddlebag to Bar Do Careca
At Bar Do Careca in Belo Horizonte, the dish that starts with a smell and ends with a pork chop is a craft perfected by the cowboys who invented it and the man behind the pans.
Tag
Brazilian Cuisine
1 piece
Braises & One-Pot Mains
The Four-Pan Feijao Tropeiro: A Cowboy Stew's Journey from Saddlebag to Bar Do Careca
At Bar Do Careca in Belo Horizonte, the dish that starts with a smell and ends with a pork chop is a craft perfected by the cowboys who invented it and the man behind the pans.