Technique & Everyday Craft
Specialty Coffee's Old Pricing Logic Can't Keep Up With Its Experimental New Frontiers
From Ethiopian co-fermentation and the 120-hour anaerobic price gap to China's 53-country import framework and Gaoqiao's 30% direct-trade saving—plus Colombia's experimental boom, genetics, and a push for standardization—the commercial terrain is stretching beyond what traditional price models can explain.
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China Coffee Trade
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Technique & Everyday Craft
Specialty Coffee's Old Pricing Logic Can't Keep Up With Its Experimental New Frontiers
From Ethiopian co-fermentation and the 120-hour anaerobic price gap to China's 53-country import framework and Gaoqiao's 30% direct-trade saving—plus Colombia's experimental boom, genetics, and a push for standardization—the commercial terrain is stretching beyond what traditional price models can explain.