Technique & Everyday Craft
The Unseen Starch Explosion: How Over-Mashing Ruins Potatoes and the Ricer That Saves Them
Henry Johnson of Palladino's in Dallas explains why over-mashing is irreversible and how a ricer plus warm dairy keeps spuds fluffy.
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Cooking Technique
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Technique & Everyday Craft
The Unseen Starch Explosion: How Over-Mashing Ruins Potatoes and the Ricer That Saves Them
Henry Johnson of Palladino's in Dallas explains why over-mashing is irreversible and how a ricer plus warm dairy keeps spuds fluffy.