Braises & One-Pot Mains
How Charleston's Grocery Turns a One-Pot Rice Dish Into a Lowcountry Signature
Chef Kevin Johnson's seafood pilau draws on Carolina Gold rice, a shrimp-shell broth, and whatever the local waters bring in — and it's stayed on the menu for fifteen straight years.
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Lowcountry Cooking
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Braises & One-Pot Mains
How Charleston's Grocery Turns a One-Pot Rice Dish Into a Lowcountry Signature
Chef Kevin Johnson's seafood pilau draws on Carolina Gold rice, a shrimp-shell broth, and whatever the local waters bring in — and it's stayed on the menu for fifteen straight years.