Technique & Everyday Craft
Why Ko-ume Beats Regular Umeboshi in Your Onigiri
From choosing the crunchy small plum to shaping a triangle that holds, here are the answers to the most-asked questions about making salted plum rice balls.
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Onigiri
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Technique & Everyday Craft
Why Ko-ume Beats Regular Umeboshi in Your Onigiri
From choosing the crunchy small plum to shaping a triangle that holds, here are the answers to the most-asked questions about making salted plum rice balls.